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Volumn 394, Issue 1, 2001, Pages 61-66

Urea increases tolerance of yeast inorganic pyrophosphatase activity to ethanol: The other side of urea interaction with proteins

(2) Lopes, Dahabada H J a Sola Penna, Mauro a

a FEDERAL UNIVERSITY OF RIO DE JANEIRO (Brazil)

Author keywords

Alcohol; Enzyme stabilization; Osmolytes; Trehalose; Urea

Indexed keywords

ALCOHOL; GLOBULAR PROTEIN; INORGANIC PYROPHOSPHATASE; TREHALOSE; UREA;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME MECHANISM; MEMBRANE PERMEABILITY; MEMBRANE STRUCTURE; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; YEAST;

EID: 0035477127 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.2001.2529 Document Type: Article

Times cited : (22)

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