Physical and chemical characterization of industrial nixtamalized corn flour for human consumption in Central America;Caracterización física y química de harinas industriales nixtamalizadas de maíz de consumo humano en América Central.

Archivos latinoamericanos de nutrición

Volumn 51, Issue 3, 2001, Pages 309-313

  Bressani, R ^a   Turcios, J C ^a   Reyes, L ^a   Merida R ^a  

^a UNIVERSIDAD DEL VALLE DE GUATEMALA   (Guatemala)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CENTRAL AMERICA; CHEMISTRY; DIET SUPPLEMENTATION; FLOUR; FOOD HANDLING; HUMAN; MAIZE; METHODOLOGY; NUTRITIONAL VALUE; QUALITY CONTROL;

CENTRAL AMERICA; FLOUR; FOOD HANDLING; FOOD, FORTIFIED; HUMANS; NUTRITIVE VALUE; QUALITY CONTROL; ZEA MAYS;

EID: 0035468570     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)