Factors of laccase producing and fermentation conditions by a new white-rot fungus AH28-2

Sheng wu gong cheng xue bao = Chinese journal of biotechnology

Volumn 17, Issue 5, 2001, Pages 579-583

  Xiao, Y Z ^a   Zhang, M ^a   Wu, J ^a   Wang, Y P ^a   Hang, J ^a   Zeng, W Y ^a   Shi, Y Y ^a  

^a ANHUI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; COPPER; GLUCOSE; LACCASE; MANGANESE; NITROGEN; OXIDOREDUCTASE;

ARTICLE; BASIDIOMYCETES; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; TIME;

BASIDIOMYCOTA; CARBOHYDRATES; COPPER; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; GLUCOSE; LACCASE; MANGANESE; NITROGEN; OXIDOREDUCTASES; TIME FACTORS;

EID: 0035467965     PISSN: 10003061     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)