Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, tallgrass-prairie forage

Journal of Animal Science

Volumn 79, Issue 9, 2001, Pages 2472-2480

  Farmer, C G ^a   Cochran, R C ^a,b   Simms, D D ^a,c   Heldt, J S ^a,d   Mathis, C P ^a,e  

^a KANSAS STATE UNIVERSITY   (United States)

^b Call Hall ^*  (United States)

^c Consolidated Nutrition ^*  (United States)

^d CENEX   (United States)

^e NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Beef cattle; Byproduct; Forage; Wheat

Indexed keywords

STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; BREEDING; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; POACEAE; PREGNANCY; RANDOMIZATION; RUMINANT STOMACH; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CATTLE; DIETARY FIBER; DIETARY SUPPLEMENTS; DIGESTION; FEMALE; FOOD HANDLING; MALE; POACEAE; PREGNANCY; PREGNANCY, ANIMAL; RANDOM ALLOCATION; RUMEN; STARCH; TRITICUM;

EID: 0035464914     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.7992472x     Document Type: Article

References (11)

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