Perceptions and Use of Canada's Food Guide to Healthy Eating: By Grocery Shoppers in London, Ontario

Canadian Journal of Dietetic Practice and Research

Volumn 62, Issue 3, 2001, Pages 123-127

  Garcia, Alicia C ^a   Piché, Leonard A ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; DIET; FEEDING BEHAVIOR; FOLLOW UP; HEALTH CARE POLICY; HEALTH FOOD; HUMAN; PERCEPTION; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE;

CANADA; DIET; DIET SURVEYS; FOLLOW-UP STUDIES; FOOD HABITS; HEALTH FOOD; HUMANS; NUTRITION POLICY; PERCEPTION; QUESTIONNAIRES;

EID: 0035463440     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (16)

1. Health Canada. Food and nutrition. 〈http://www.hc-sc.gc.ca/english/ food.htm#guide〉. Accessed June 15, 2000.
2. National Institute of Nutrition. How is the rainbow shaping up? A NIN study of educators. NIN Rapport, Ottawa, ON: National Institute of Nutrition 9(1):4-5, 1994.
3. National Institute of Nutrition. Tracking nutrition trends 1989-1994-1997: an update on Canadians' attitudes, knowledge and reported actions. Ottawa, ON: National Institute of Nutrition, Nov 1997.
4. Gust KH, Gutsche S, Lohnes AE. Reactions to the new Canada's food guide to healthy eating by groups of adolescents and children in Calgary, Alberta. J Can Diet Assoc 1995;56:20-5.
5. Gust KH, Gutsche S, Lohnes AE. Reactions to the new Canada's food guide to healthy eating by groups of adult female consumers in Calgary, Alberta. J Can Diet Assoc 1995;56:14-9.
6. Crompton R. Personal communication, June 20, 2000, cited by permission.
7. Piché L., Garcia A. Some factors influencing the food-buying practices of grocery shoppers in London, Ontario. In press. Can J Diet Prac Res.
8. Statistics Canada. 1996 Census (computerized database). Ottawa, ON: 1996.
9. Middlesex-London Health Unit. Demographic profile of Middlesex county and the city of London: 1996 Census. London, ON: Middlesex-London Health Unit, 1998.
10. Health Canada. Food guide facts: background for educators and communicators. Ottawa, ON: Health Canada Publications, 1992.
11. Maskow M. Emergence of the rainbow: the challenge of designing a new food guide. Rapport 1992;7:2-3.
12. Grocery Products Manufacturers of Canada. Grocery attitudes of Canadians, 1994. Don Mills, ON: GPMC, 1994.
13. Stewart L. Interest in nutrition persists as an important opportunity for the food industry. Visions (Agriculture and Agri-Food Canada) 1995; 6:16-7.
14. Hooper M. Final report on the 1994-95 National Population Health Survey: nutrition component. Ottawa, ON: Nutrition Programs Unit, Health Canada, Nov 1996.
15. Health Canada, Joint Steering Committee. Nutrition for health: an agenda for action. Ottawa, ON: Health Canada, 1996.
16. Statistics Canada, Household Surveys Division, Family Expenditure Surveys Section. Family food expenditures in Canada 1992. Ottawa, ON: Statistics Canada, 1994.