Elementary students' food consumption at lunch does not meet recommended dietary allowance for energy, iron, and vitamin A

Journal of the American Dietetic Association

Volumn 101, Issue 9, 2001, Pages 1060-1063

  Lee, Hye Sang ^a,b   Lee, Kyung Eun ^b   Shanklin, Carol W ^b  

^a Andong National University   (South Korea)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RETINOL;

ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; DIETETICS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH CARE POLICY; HUMAN; IRON INTAKE; MALE; NUTRITIONAL REQUIREMENT; RURAL POPULATION; SCHOOL; STANDARD; UNITED STATES; VEGETABLE;

CHILD; DIETETICS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; IRON, DIETARY; MALE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; RURAL POPULATION; SCHOOLS; UNITED STATES; VEGETABLES; VITAMIN A;

EID: 0035462217     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00261-9     Document Type: Article

References (12)

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