Interactions in interesterified palm and palm kernel oils mixtures. II - Microscopy and differential scanning calorimetry

Grasas y Aceites

Volumn 52, Issue 6, 2001, Pages 363-368

  Grimaldi, Renato ^a   Gonçalves, Lireny Aparecida Guaraldo ^a   Gioielli, Luiz Antonio ^b   Simões, Ilka S ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE

Author keywords

Differential scanning calorimetry; Interesterified palm kernel oil; Interesterified palm oil; Polarized light microscopy; Polymorphism

Indexed keywords

CRYSTAL WIDTHS; CRYSTALLIZATION RATES; INTERESTERIFICATION; MELTING CURVES; OIL SAMPLES; PALM KERNEL OIL;

DIFFERENTIAL SCANNING CALORIMETRY; LIGHT POLARIZATION; MELTING; POLYMORPHISM;

PALM OIL;

EID: 0035458083     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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