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International Journal of Food Microbiology

Volumn 68, Issue 3, 2001, Pages 217-223

An alternative approach for enumeration of Escherichia coli in foods

(4) Cakir, Ibrahim a Dogan, Hilal B a Halkman, A Kadir a Worobo, Randy W b

a ANKARA UNIVERSITY (Turkey)

b School of Integrative Plant Science College of Agriculture and Life Sciences (United States)

Author keywords

Analysis; E. coli; Fecal coliforms; MUG

Indexed keywords

DODECYL SULFATE; WATER;

ARTICLE; BACTERIUM DETECTION; COLIFORM BACTERIUM; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; SAMPLE; TECHNIQUE;

COLONY COUNT, MICROBIAL; COSTS AND COST ANALYSIS; CULTURE MEDIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FECES; FLUORESCENT DYES; FOOD MICROBIOLOGY; HYMECROMONE; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 0035452014 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00488-3 Document Type: Article

Times cited : (4)

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