Is seed-contamination with GMOs a problem for food safety and the environment?

Trends in Biotechnology

Volumn 19, Issue 9, 2001, Pages 333-

  Haslberger, Alexander G ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; PROTEIN CRY9C; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGRICULTURAL WORKER; DNA MODIFICATION; ENVIRONMENT; FOOD SAFETY; HEALTH HAZARD; LETTER; MAIZE; NONHUMAN; PLANT SEED; POLLEN; PRIORITY JOURNAL; RISK ASSESSMENT;

CONSUMER PRODUCT SAFETY; CROPS, AGRICULTURAL; ENVIRONMENT; EUROPE; FOOD TECHNOLOGY; HUMANS; PLANTS, GENETICALLY MODIFIED; SEEDS;

ZEA MAYS;

EID: 0035451903     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(01)01729-2     Document Type: Letter

References (5)

1. Monitoring and labeling for genetically products
2. The ecological risks and benefits of genetically engineered plants
3. Transgenic crops in natural habitats
4. GM crops and equivocal environmental benefits
5. Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods