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Volumn 34, Issue 9, 2001, Pages 33-41

7 Steps to improved safety for medical devices

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; HAZARDS; MICROBIOLOGY; RISK ASSESSMENT;

EID: 0035445709     PISSN: 0033524X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (5)
  • 2
    • 0003306716 scopus 로고    scopus 로고
    • HACCP system and guidelines for its application
    • Annex to CAC/RCP 1-1969, Rev. 3 (Rome: Food and Agriculture Organization of the United Nations World Health Organization)
    • (1997) Codex Alimentarius Food Hygiene Basic Tests
  • 3
    • 0003368923 scopus 로고    scopus 로고
    • Galdi, Adrianne, HACCP team leader, Washington, DC, U.S. Food and Drug Administration Center for Devices and Radiological Health
    • (2001)
  • 4
    • 0003373095 scopus 로고    scopus 로고
    • Hazard Analysis and Critical Control Point Systems (HACCP), Federal Register, 9 CFR Part 417


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.