메뉴 건너뛰기




Volumn 46, Issue 5, 2001, Pages 1153-1155

Densities and viscosities of ternary systems of water + fructose + sodium chloride from 20 to 40 °C

Author keywords

[No Author keywords available]

Indexed keywords

BINARY SYSTEMS;

EID: 0035444952     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je000265t     Document Type: Article
Times cited : (21)

References (14)
  • 1
    • 50749132975 scopus 로고
    • Recent advances in the osmotic dehydration of foods
    • Raoult-Wack, A. L. Recent Advances in the Osmotic Dehydration of Foods. Trends Food Sci. Technol. 1994, 5, 255-260.
    • (1994) Trends Food Sci. Technol. , vol.5 , pp. 255-260
    • Raoult-Wack, A.L.1
  • 2
    • 84986518913 scopus 로고
    • Effect of osmotic agents and concentration on fruit quality
    • Bolin, H. R.; Huxsoll, C. C.; Jackson, R.; Ng, K. C. Effect of Osmotic Agents and Concentration on Fruit Quality. J. Food Sci. 1983, 48, 202-205.
    • (1983) J. Food Sci. , vol.48 , pp. 202-205
    • Bolin, H.R.1    Huxsoll, C.C.2    Jackson, R.3    Ng, K.C.4
  • 3
    • 0032155965 scopus 로고    scopus 로고
    • Process in ternary liquids: Experimental study of mass transport under natural and forced convection
    • Bohuon, P.; Collignan, A.; Rios, G. M.; Raoult-Wack, A. L. Process in Ternary Liquids: Experimental Study of Mass Transport Under Natural and Forced Convection. J. Food Eng. 1998, 37, 451-469.
    • (1998) J. Food Eng. , vol.37 , pp. 451-469
    • Bohuon, P.1    Collignan, A.2    Rios, G.M.3    Raoult-Wack, A.L.4
  • 4
    • 0343998532 scopus 로고
    • Dewatering and salting of cod by immersion in concentrated sugar/salt solutions
    • Collignan, A.; Raoult-Wack, A. L. Dewatering and Salting of Cod by Immersion in Concentrated Sugar/Salt Solutions. Lebensm.- Wiss. Technol. 1994, 27, 259-264.
    • (1994) Lebensm.- Wiss. Technol. , vol.27 , pp. 259-264
    • Collignan, A.1    Raoult-Wack, A.L.2
  • 5
    • 85005622329 scopus 로고
    • Effect of pretreatment with salt and sucrose on the quality and stability of deshydrated cauliflower
    • Jayaraman, K. S.; Gupta, D. K. D.; Rao, N. B. Effect of Pretreatment with Salt and Sucrose on the Quality and Stability of Deshydrated Cauliflower. Int. J. Food Sci. Technol. 1990, 25, 47-60.
    • (1990) Int. J. Food Sci. Technol. , vol.25 , pp. 47-60
    • Jayaraman, K.S.1    Gupta, D.K.D.2    Rao, N.B.3
  • 6
    • 0032193450 scopus 로고    scopus 로고
    • Mass transfer and diffusion coefficient determination in the wet and dry salting of meat
    • Sabadini, E.; Carvalho, B. C., Jr.; Sobral, P. J.; Hubinger, M. D. Mass Transfer and Diffusion Coefficient Determination in the Wet and Dry Salting of Meat. Drying Technol. 1998, 16, 2095-2115.
    • (1998) Drying Technol. , vol.16 , pp. 2095-2115
    • Sabadini, E.1    Carvalho Jr., B.C.2    Sobral, P.J.3    Hubinger, M.D.4
  • 7
    • 0003306986 scopus 로고
    • Densities of sucrose solutions containing potassium chloride
    • Herrington, T. M.; Jackson, R. J. Densities of Sucrose Solutions Containing Potassium Chloride. Int. Sugar J. 1983, 85, 364-369.
    • (1983) Int. Sugar J. , vol.85 , pp. 364-369
    • Herrington, T.M.1    Jackson, R.J.2
  • 8
    • 0000505202 scopus 로고    scopus 로고
    • Densities and viscosities of ternary systems of NaCl-sucrose-water from 283.15 to 303.15 K
    • Bohuon, P.; Le Maguer, M.; Raoult-Wack, A. L. Densities and Viscosities of Ternary Systems of NaCl-Sucrose-Water from 283.15 to 303.15 K. J. Chem. Eng. Data 1997, 42, 266-269.
    • (1997) J. Chem. Eng. Data , vol.42 , pp. 266-269
    • Bohuon, P.1    Le Maguer, M.2    Raoult-Wack, A.L.3
  • 10
  • 11
    • 84943699778 scopus 로고
    • Thermodynamic properties of aqueous sodium chloride solutions
    • Pitzer, K. S.; Peiper, J. C.; Busey, R. H. Thermodynamic Properties of Aqueous Sodium Chloride Solutions. J. Phys. Chem. Ref. Data 1984, 13, 1-102.
    • (1984) J. Phys. Chem. Ref. Data , vol.13 , pp. 1-102
    • Pitzer, K.S.1    Peiper, J.C.2    Busey, R.H.3
  • 13
    • 0028197926 scopus 로고
    • Densities of aqueous solutions of sodium bisulfite and sodium 2-methylallyl sulfate
    • Choudary, N. V.; Jasra, R. V. Densities of Aqueous Solutions of Sodium Bisulfite and Sodium 2-Methylallyl Sulfate. J. Chem. Eng. Data 1994, 39, 181-183.
    • (1994) J. Chem. Eng. Data , vol.39 , pp. 181-183
    • Choudary, N.V.1    Jasra, R.V.2
  • 14
    • 0030134062 scopus 로고    scopus 로고
    • Viscosity and density of water + sodium chloride + potassium chloride solutions at 298.15 K
    • Zhang, H. L.; Han, S. J. Viscosity and Density of Water + Sodium Chloride + Potassium Chloride Solutions at 298.15 K. J. Chem. Eng. Data 1996, 41, 516-520.
    • (1996) J. Chem. Eng. Data , vol.41 , pp. 516-520
    • Zhang, H.L.1    Han, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.