Artificial neural network simulation of Ball and Stumbo formula methods of thermal process calculations

Journal of Food Science and Technology

Volumn 38, Issue 5, 2001, Pages 439-446

  Afaghi, M ^a   Ramaswamy, H S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Artificial neural network; Ball method; Modelling; Process calculations; Stumbo method; Thermal processing

Indexed keywords

COMPUTER SIMULATION; FERMENTATION; HEATING; MATHEMATICAL MODELS; NEURAL NETWORKS;

THERMAL PROCESS;

CANNING;

EID: 0035441206     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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