HealthSense: How changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 11, Issue 4 SUPPL., 2001, Pages 32-35

  Morrissey, P ^a   Delahunty, C ^a   Martin, C A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Ageing; Food choice; Sensory

Indexed keywords

AGED; AGING; ATTITUDE TO HEALTH; CONSUMER; DECISION MAKING; DIET; EUROPE; FOOD PREFERENCE; HEALTH FOOD; HUMAN; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; REVIEW; TASTE;

AGED; AGING; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; CONSUMER SATISFACTION; DIET; EUROPE; FOOD PREFERENCES; HEALTH FOOD; HUMANS; TASTE;

EID: 0035436335     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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