Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility

Journal of Animal Physiology and Animal Nutrition

Volumn 85, Issue 7-8, 2001, Pages 200-204

  Fekete, S ^a   Hullar I ^a   Andrasofszky E ^a   Rigo Z ^a   Berkenyi T ^b  

^a UNIVERSITY OF VETERINARY MEDICINE   (Hungary)

^b IAMS   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; APPLE; ARTICLE; CALORIC INTAKE; CAT; CAT DISEASE; CHEMISTRY; DIET THERAPY; DIETARY FIBER; DIGESTION; DRUG EFFECT; MALE; METABOLISM; NUTRITIONAL VALUE; OBESITY;

ANIMAL FEED; ANIMALS; CAT DISEASES; CATS; DIETARY FIBER; DIGESTION; ENERGY INTAKE; MALE; MALUS; NUTRITIVE VALUE; OBESITY;

EID: 0035434491     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2001.00332.x     Document Type: Article

References (12)

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