The effect of a commercial high-fibre diet and an iso-malto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs

Journal of Animal Physiology and Animal Nutrition

Volumn 85, Issue 7-8, 2001, Pages 217-221

  Hesta, M ^a   Debraekeleer, J ^a   Janssens, G P J ^a   De Wilde, R ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOSACCHARIDE;

ANIMAL; AREA UNDER THE CURVE; ARTICLE; BLOOD; CARBOHYDRATE DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DOG; FECES; GLUCOSE BLOOD LEVEL; METABOLISM; POSTPRANDIAL STATE; SOLUBILITY; TIME;

ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY SUPPLEMENTS; DOGS; FECES; OLIGOSACCHARIDES; POSTPRANDIAL PERIOD; SOLUBILITY; TIME FACTORS;

EID: 0035431665     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2001.00326.x     Document Type: Article

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