Serum immunoglobulin G concentrations in calves fed fresh and frozen colostrum

Journal of the American Veterinary Medical Association

Volumn 219, Issue 3, 2001, Pages 357-359

  Holloway, Nicole M ^a   Tyler, Jeff W ^a   Lakritz, Jeff ^a   Carlson, Steven L ^b   Holle, Julie ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b Bayou Vista Dairy   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; COLOSTRUM; COMPARATIVE STUDY; CRYOPRESERVATION; IMMUNOLOGY; PROSPECTIVE STUDY; RANDOMIZATION; STANDARD; SUCKLING;

ANIMAL FEED; ANIMALS; ANIMALS, SUCKLING; CATTLE; COLOSTRUM; CRYOPRESERVATION; IMMUNOGLOBULIN G; PROSPECTIVE STUDIES; RANDOM ALLOCATION;

EID: 0035430738     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2001.219.357     Document Type: Article

References (16)

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