Eating difficulties, complications and nursing interventions during a period of three months after a stroke

Journal of Advanced Nursing

Volumn 35, Issue 3, 2001, Pages 416-426

  Westergren, Albert ^a   Ohlsson, Ola ^b   Hallberg, Ingalill Rahm ^a  

^a LUND UNIVERSITY   (Sweden)

^b NONE

Author keywords

Alertness; Dysphagia; Energy; Intervention; Malnutrition; Nursing care; Respiratory infection; Stroke

Indexed keywords

AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; CONVALESCENCE; DAILY LIFE ACTIVITY; DYSPHAGIA; EATING DISORDER; FEMALE; GERIATRIC ASSESSMENT; HUMAN; INFECTION; LONGITUDINAL STUDY; LUNG DISEASE; MALE; METHODOLOGY; NURSING; NURSING ASSESSMENT; NURSING EVALUATION RESEARCH; PATHOPHYSIOLOGY; PATIENT CARE PLANNING; PROTEIN CALORIE MALNUTRITION; REHABILITATION NURSING; STANDARD; TIME; TREATMENT OUTCOME;

ACTIVITIES OF DAILY LIVING; AGED; CEREBROVASCULAR ACCIDENT; CONVALESCENCE; DEGLUTITION DISORDERS; EATING DISORDERS; FEMALE; GERIATRIC ASSESSMENT; HUMANS; INFECTION; LONGITUDINAL STUDIES; LUNG DISEASES; MALE; NURSING ASSESSMENT; NURSING EVALUATION RESEARCH; PATIENT CARE PLANNING; PROTEIN-ENERGY MALNUTRITION; RECOVERY OF FUNCTION; REHABILITATION NURSING; TIME FACTORS; TREATMENT OUTCOME;

EID: 0035430402     PISSN: 03092402     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2648.2001.01884.x     Document Type: Article

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