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Volumn 21, Issue 3, 2001, Pages 211-225
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Influence of carbohydrate physical state on pulping and bleaching chemistry
a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
BLEACHING;
CARBOHYDRATES;
CELLULOSE;
DELIGNIFICATION;
DROP FORMATION;
HYDROGEN PEROXIDE;
MOLECULAR STRUCTURE;
MOLECULAR WEIGHT;
OXYGEN;
PULP;
REACTION KINETICS;
VISCOSITY;
AMORPHOUS CELLULOSE;
CARBOHYDRATE CHAIN CLEAVAGE REACTIONS;
CRYSTALLINE CELLULOSE;
HYDROGEN PEROXIDE BLEACHING;
PULP MANUFACTURE;
ANTHRAQUINONE;
LINTERS;
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EID: 0035415585
PISSN: 02773813
EISSN: None
Source Type: Journal
DOI: 10.1081/WCT-100105373 Document Type: Article |
Times cited : (7)
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References (21)
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