Purification and properties of p-hydroxybenzoate hydroxylases from Rhodococcus strains

Biochemistry (Moscow)

Volumn 66, Issue 8, 2001, Pages 898-903

  Jadan, A P ^a,b   Van Berkel, W J H ^b   Golovleva, L A ^a   Golovlev, E L ^a  

^a SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Flavoprotein; p hydroxybenzoate hydroxylase; Rhodococcus species; Substrate inhibition

Indexed keywords

4 HYDROXYBENZOATE 3 MONOOXYGENASE;

ARTICLE; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PHYSIOLOGY; RHODOCOCCUS; SPECTROSCOPY;

4-HYDROXYBENZOATE-3-MONOOXYGENASE; ENZYME STABILITY; KINETICS; RHODOCOCCUS; SPECTRUM ANALYSIS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA; RHODOCOCCUS;

EID: 0035413245     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011908920472     Document Type: Article

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