|
Volumn 38, Issue 4, 2001, Pages 242-249
|
Antimicrobial effects of bleaching agents: Part 2 - Studies on bacteria, yeast, mould and phage
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AGENTS;
BACTERIA;
CHEMICAL ACTIVATION;
LOW TEMPERATURE OPERATIONS;
PH EFFECTS;
SUSPENSIONS (FLUIDS);
TEXTILES;
YEAST;
MICROORGANISMS;
SOIL TESTING;
TEMPERATURE;
ANTIMICROBIAL EFFECTS;
BLEACHING AGENTS;
BLEACHING;
WASHING;
BLEACH;
ANTI-MICROBIAL EFFECTS;
BIOCIDAL ACTIVITY;
BIOCIDAL EFFECTS;
BLEACHING AGENTS;
BLEACHING SYSTEMS;
INACTIVATION OF MICROORGANISMS;
LOWS-TEMPERATURES;
PROPERTY;
SUSPENSION TEST;
THERMAL INACTIVATION;
|
EID: 0035409962
PISSN: 09323414
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
Times cited : (5)
|
References (14)
|