Postprandial leptin responses after an oral fat tolerance test: differences in type 2 diabetes.

Diabetes care

Volumn 24, Issue 7, 2001, Pages 1299-1301

  Iraklianou, S ^a   Melidonis, A ^a   Tournis, S ^a   Konstandelou, E ^a   Tsatsoulis, A ^a   Elissaf, M ^a   Sideris, D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DIAGNOSTIC AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

BLOOD; CALORIC INTAKE; COMPARATIVE STUDY; DIET RESTRICTION; FAT INTAKE; HUMAN; LETTER; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOPHYSIOLOGY; POSTPRANDIAL STATE; REFERENCE VALUE; SECRETION;

CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DIETARY FATS; ENERGY INTAKE; FASTING; HUMANS; LEPTIN; MALE; POSTPRANDIAL PERIOD; REFERENCE VALUES; TRIGLYCERIDES;

EID: 0035406905     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.24.7.1299-a     Document Type: Letter

References (0)