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Volumn 84, Issue 4, 2001, Pages 1125-1129

Proposed phytic acid standard including a method for its analysis

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHORUS; PHYTIC ACID;

EID: 0035404935     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.4.1125     Document Type: Article
Times cited : (8)

References (18)
  • 15
    • 0003686988 scopus 로고
    • Changes in methods: 14. Cereal foods. Phytate in foods, anion-exchange method, first action
    • Association of Official Analytical Chemists (AOAC) (1986) Changes in Methods: 14. Cereal Foods. Phytate in foods, anion-exchange method, first action, J. AOAC 69, 356-357
    • (1986) J. AOAC , vol.69 , pp. 356-357


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.