Évolution des paramètres lipidiques sanguins chez l'homme, secondaire à l'introduction de lin, riche en acide α-linolénique (n-3), dans l'alimentation d'animaux destinés à la consommation humaine

OCL - Oleagineux Corps gras Lipides

Volumn 8, Issue 4, 2001, Pages 333-335

  Weill, Pierre ^a   Schmitt, Bernard ^b   Legrand, Philippe ^c  

^a Valorex La Messayais   (France)

^b CHBS   (France)

^c CEMAGREF   (France)

Author keywords

Animal nutrition; Conjugated linoleic add CLA; Human nutrition; Linseed; linolenic acid

Indexed keywords

ANIMALIA;

EID: 0035402796     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2001.0333     Document Type: Article

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