Static filtration of purified sodium bentonite clay suspensions. Effect of clay content

Applied Clay Science

Volumn 19, Issue 1-6, 2001, Pages 103-120

  Benna, M ^a,b   Kbir Ariguib, N ^b   Clinard, C ^a   Bergaya, F ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

^b Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

Author keywords

Cake thickness; Clay; Filtration properties; Permeability; Sol gel transition; Water loss

Indexed keywords

EXTRAPOLATION; FILTRATION; MECHANICAL PERMEABILITY; OSMOSIS; PRESSURE EFFECTS; RHEOLOGY; SODIUM COMPOUNDS; SOL-GELS; SUSPENSIONS (FLUIDS); TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

OSMOTIC TRANSITIONS;

BENTONITE;

BENTONITE; CLAY MINERAL; FILTRATION; PERMEABILITY; RHEOLOGY; SODIUM;

EID: 0035392437     PISSN: 01691317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-1317(01)00050-3     Document Type: Article

References (17)

1. Effect of pH on rheological properties of purified sodium bentonite suspensions
2. Rheological properties of purified sodium bentonite suspensions: Effect of clay percentage
3. Interparticle forces in montmorillonite gels
4. Drilling and drilling fluids
5. The role of attractive and repulsive forces in the formation of tactoids, thixotropic gels, proteincrystals, and coacervates
6. Concentration fluctuations and shear modulus of aggregating and gelling colloidal disks
7. The swelling of montmorillonite
8. Microstructure, permeability and rheology of bentonite-cement sturries