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International Journal of Food Properties
Volumn 4, Issue 2, 2001, Pages 261-269
Relationship between debranning, ash distribution pattern, and conductivity in maize
Author keywords

Ash content; Conductivity; Debranning; Maize
Indexed keywords

EID: 0035387895     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105192     Document Type: Article
Times cited : (3)
References (4)
  • 1
    • 0032102513 scopus 로고    scopus 로고
    • Determining the Distribution of Ash in Wheat Using Debranning and Conductivity
    • Singh, N.; Singh, H.; Bakshi, M.S. Determining the Distribution of Ash in Wheat Using Debranning and Conductivity. Food Chemistry 1998, 62, 169-172.
    • (1998) Food Chemistry , vol.62 , pp. 169-172
    • Singh, N.1    Singh, H.2    Bakshi, M.S.3
  • 2
    • 0034193479 scopus 로고    scopus 로고
    • Relationship between Degree of Milling, Ash Distribution Pattern and Conductivity in Brown Rice
    • Singh, N.; Singh, H.; Kaur.; Bakshi, M.S. Relationship Between Degree of Milling, Ash Distribution Pattern and Conductivity in Brown Rice. Food Chemistry 2000, 69, 147-151.
    • (2000) Food Chemistry , vol.69 , pp. 147-151
    • Singh, N.1    Singh, H.2    Kaur3    Bakshi, M.S.4
  • 3
    • 0003497429 scopus 로고
    • Method 08-01. The Association: St. Paul, MN
    • American Association of Cereal Chemist. Approved Methods of the AACC; 9th ed. Method 08-01. The Association: St. Paul, MN, 1995.
    • (1995) Approved Methods of the AACC; 9th Ed.
  • 4
    • 0002471546 scopus 로고
    • Structure and Composition
    • Watson, S.A. Ed.; St. Paul: AACC
    • Watson, S.A. Structure and Composition. In Corn Chemistry and Technology; Watson, S.A. Ed.; St. Paul: AACC, 1991; 53-82.
    • (1991) Corn Chemistry and Technology , pp. 53-82
    • Watson, S.A.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.