Oxidative responses of resistant and susceptible cereal leaves to symptomatic and nonsymptomatic cereal aphid (Hemiptera: Aphididae) feeding

Journal of Economic Entomology

Volumn 94, Issue 3, 2001, Pages 743-751

  Ni, Xinzhi ^a   Quisenberry, Sharron S ^a   Heng Moss, Tiffany ^a,b   Markwell, John ^a,b   Sarath, Gautam ^a,b   Klucas, Robert ^a,b   Baxendale, Frederick ^a,b  

^a MONTANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Catalase; Diuraphis noxia; Peroxidase; Polyphenol oxidase; Protein content; Rhopalosiphum padi

Indexed keywords

CATALASE; CATECHOL OXIDASE; PEROXIDASE; VEGETABLE PROTEIN;

ANIMAL; APHID; ARTICLE; CEREAL; FEEDING BEHAVIOR; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLANT LEAF; POPULATION DYNAMICS;

ANIMALS; APHIDS; CATALASE; CATECHOL OXIDASE; CEREALS; FEEDING BEHAVIOR; OXIDATION-REDUCTION; PEROXIDASE; PLANT LEAVES; PLANT PROTEINS; POPULATION DYNAMICS;

EID: 0035376035     PISSN: 00220493     EISSN: None     Source Type: Journal    
DOI: 10.1603/0022-0493-94.3.743     Document Type: Article

References (25)

1. Bollag, D. M., and S. J. Edelstein. 1991. Protein concentration determination, pp. 45-69. In D. M. Bollag and S. J. Edelstein (eds.), Protein methods. Wiley, New York.
2. Burd, J. D., R. L. Burton, J. A. Webster. 1993. Evaluation of Russian wheat aphid (Homoptera: Aphididae) damage on resistant and susceptible hosts with comparisons of damage ratings to quantitative plant measurements. J. Econ. Entomol. 86: 974-980.
3. Chance, B, and A. C. Maehly. 1955. Assay of catalase and peroxidase, pp. 765-775. In S. P. Coldwick and N. O. Kaplan (eds.), Methods in enzymology, vol. 2. Academic, New York.
4. Chittoor, J. M., J. E. Leach, and F. F. White. 1999. Induction of peroxidase during defense against pathogens, pp. 171-193. In S. K. Datta and S. Muthukrishnan (eds.), Pathogenesis-related proteins in plants. CRC, Boca Raton, FL.
5. Cochran, W. G., and G. M. Cox. 1957. Experimental design. Wiley, New York.
6. Constabel, C. P. 1999. A survey of herbivore-inducible defensive proteins and phytochemicals, pp. 137-166. In A. A. Agrawal, S. Tuzun, and E. Bent (eds.), Induced plant defenses against pathogens and herbivores - chemistry, ecology and agriculture. APS Press, The American Phytopathological Society, St. Paul, MN.
7. Daub, M. E., M. Ehrenshaft, A. E. Jenns, and K.-R. Chung. 1998. Active oxygen in fungal pathogenesis of plants: the role of Cercosporin in Cercospora Diseases, pp. 31-56. In J. T. Romeo, K. R. Downum, and R. Verpoorte, [eds.], Advances in phytochemistry, vol. 32. Phytochemical signals and plant-microbe interactions. Plenum Press, New York.
8. Dowd, P. F., and L. M. Lagrimini. 1997. The role of peroxidase in host insect defenses, pp. 195-223. In N. Carozzi and M. Koziel (eds.), Advances in insect control: the role of transgenic plants. Taylor and Francis, Bristol, PA.
9. Duffy, S. S., and G. W. Felton. 1991. Enzymatic anutritive defenses of the tomato plants against insects, pp. 167-197. In P. A. Hedin (ed.), Naturally occurring pest bioregulators. ACS symposium Series 449. Dallas, 1989. American Chemical Society, Washington, DC.
10. Duffy, S. S., and M. J. Stout. 1996. Anutritive and toxic compounds of plant defense against insects. Arch. Insect Biochem. Physiol. 32: 3-37.
11. Felton, G. W., K. Donato, R. J. Del Vecchio, and S. S. Duffey. 1989. Activation of plant foliar oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores. J. Chem. Ecol. 15: 2667-2694.
12. Felton, G. W., C. B. Summers, and A. J. Mueller. 1994a. Oxidative responses in soybean foliage to herbivory by bean leaf beetle and three-cornered alfalfa leafhopper. J. Chem. Ecol. 20: 639-630.
13. Felton, G. W., J. L. Bi, C. B. Summers, A. J. Mueller, and S. S. Duffey. 1994b. Potential role of lipoxygenases in defense against insect herbivory. J. Chem. Ecol. 20: 651-666.
14. Hammerschmidt, R., and R. L. Nicholson. 1999. A survey of plant defense responses to pathogens, pp. 55-71. In A. A. Agrawal, S. Tuzun, and E. Bent (eds.), Induced plant defenses against pathogens and herbivores - chemistry, ecology and agriculture. APS Press, The American Phytopathological Society, St. Paul, MM.
15. Hildebrand, D. F., J. G. Rodriguez, G. C. Brown, K. T. Luu, and C. S. Volden. 1986. Peroxidative responses of leaves in two soybean genotypes injured by twospotted spider mites (Acari: Tetranychidae). J. Econ. Entomol. 79: 1459-1465.
16. Hildebrand, D. F., J. G. Rodriguez, C. S. Legg, G. C. Brown, and G. Bookjans. 1989. The effects of wounding and mite infestation on soybean leaf lipoxygenase levels. Z. Naturforsch. 44c: 655-659.
17. Hori, K., A Wada, and T. Shibuta. 1997. Changes in phenoloxidase activities of the galls on leaves of Ulmus dadvidana formed by Tetraneura fusiformis (Homoptera: Eriosomatidae). Appl. Entomol. Zool. 32: 365-371.
18. Miles, P. W., and J. J. Oertli. 1993. The significance of antioxidants in the aphid-plant interaction: the redox hypothesis. Entomol. Exp. Appl. 67: 275-283.
19. Neter, J., W. Wassennan, and M. H. Kutner. 1985. Nested design III, pp. 1000-1030. In J. Neter, W. Wasserman, and M. H. Kutner (eds.), Applied linear statistical models. Irwin, Homewood, IL.
20. Ni, X., S. S. Quisenberry, B. D. Siegfried, and K. W. Lee. 1998. Influence of cereal leaf epicuticular wax on Diuraphis noxia probing behavior and nymphoposition. Entomol. Exp. Appl. 89: 111-118.
21. SAS Institute. 1989. SAS/STAT user's guide. SAS Institute, Cary, NC.
22. Van der Westhuizen, A. J., and Z. Pretorius. 1995. Biochemical and physiological responses of resistant and susceptible wheat to Russian wheat aphid infestation. Cereal Res. Commun. 23: 305-313.
23. Webster, J. A., C. A. Baker, and D. R. Porter. 1991. Detection and mechanism of Russian wheat aphid (Homoptera: Aphididae) resistance in barley. J. Econ. Entomol. 84: 669-673.
24. Zadoks, J. C., T. T. Chang, and C. F. Konzak. 1974. A decimal code for the growth stages of cereals. Weed Res. 14: 415-421.
25. Zhang, J., and M. B. Kirkham. 1994. Drought-stress-induced changes in activities of superoxide dismutase, catalase, and peroxidase in wheat species. Plant Cell Physiol. 35: 758-791.