Practical Approaches to Risk Assessment

Biomedical and Environmental Sciences

Volumn 14, Issue 1-2, 2001, Pages 14-20

  Brooke Taylor, Simon ^a  

^a Food Standards Australia New Zealand   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

ANIMAL; ARTICLE; AUSTRALIA; CHEESE; DECISION MAKING; FOOD CONTAMINATION; FOOD CONTROL; GENETIC ENGINEERING; HUMAN; INTERPERSONAL COMMUNICATION; MILK; RISK ASSESSMENT;

ANIMALS; AUSTRALIA; CHEESE; COMMUNICATION; DECISION MAKING; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD INSPECTION; FOOD MICROBIOLOGY; GENETIC ENGINEERING; HUMANS; MILK; RISK ASSESSMENT;

EID: 0035375730     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Brooke-Taylor, S. and Abbott, P. J. (2000). Development of Australia/New Zealand Standards in International Standards for Food Safety (Eds. N. Rees and D. Watson) , Gaithersburg, Maryland, Aspen Publishers.
2. OECD (1993). Safety Evaluation of Foods Derived by Modern Biotechnology-Concepts and Principles. Paris, France.
3. WTO (1995). The results of the Uruguay round of multilateral trade negotiations: The legal texts, World Trade Organization, Geneva.
4. ANZFA (1996). Framework for the assessment and management of food-related health risks, Australia New Zealand Food Authority, Canberra, September.
5. Codex Alimentarius Commission (1997). The Application of Risk Analysis Principles in Codex, Codex Alimentarius Commission, 22nd Session, Geneva, ALINORM. Rome, Codex Alimentarius Commission.
6. FAO/WHO (1995). Application of risk analysis to food standards issues. Report of the Joint FAO/WHO Expert Consultation, 13-17. March 1995, Geneva, Switzerland.
7. OECD(1993). Guidelines for the Testing of Chemicals (2nd ed.). OECD Publications, Paris, 1993, 6th addendum, December 1995.
8. Rees, N. (2000). Exposure Assessment Supporting International Developments in International Standards for Food Safety (Eds. N. Rees and D. Watson). Gaithersburg, Maryland, Aspen Publishers.
9. Peterson, B. J. (2000). Methods for Estimating Dietary Exposure and Quantifying Variability in International Standards for Food Safety (Eds. N. Rees and D. Watson). Gaithersburg, Maryland, Aspen Publishers.
10. ANZFA (1999). Application A357 Swiss Raw Milk Cheese - Full Assessment Report. Australia New Zealand Food Authority, Canberra, Australia.
11. ANZFA (1999). Application A357 Swiss Raw Milk Cheese - Inquiry Report. Australia New Zealand Food Authority, Canberra, Australia.
12. ANZFA (2000). Food Standards Code incorporating amendments up to and including Amendment 49. Australia New Zealand Food Authority, Canberra, Australia.
13. ANZFA (2000). ANZFA GM food and the consumer. Occasional Paper Series No 1. Canberra, Australia.
14. ANZFA (1999). Application A338 Food derived from Glyph sate-Tolerant Soy-Inquiry Report, Australia New Zealand Food Authority, Canberra, Australia.
15. AQIS (2000). Important facts about importing foods into Australia, Australian Quarantine Inspection Service, Canberra, Australia.