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Volumn 48, Issue 4, 2001, Pages 301-310

Modelling the pneumatic drying of food particles

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; ENERGY TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; PHASE TRANSITIONS;

EID: 0035372183     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00170-9     Document Type: Article
Times cited : (57)

References (23)
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  • 2
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  • 4
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  • 6
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    • Innovation following computer studies in the design of drying plant
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    • Coggan, G.C.1
  • 7
    • 0009744142 scopus 로고
    • Sorptional equilibrium at changing temperature
    • In: A. S. Mujumdar (Ed.), New Delhi: Wiley Eastern
    • Crapiste, G. H., & Rotstein, E. (1986). Sorptional equilibrium at changing temperature. In: A. S. Mujumdar (Ed.), Drying of Solids - Recent International Developments (pp. 41-45). New Delhi: Wiley Eastern.
    • (1986) Drying of Solids - Recent International Developments , pp. 41-45
    • Crapiste, G.H.1    Rotstein, E.2
  • 8
    • 0003312846 scopus 로고    scopus 로고
    • Design and performance evaluation of dryers
    • In: K. J. Valentas, E. Rotstein, & R. P. Singh (Eds.), Boca Raton: CRC Press
    • Crapiste, G. H., & Rotstein, E. (1997). Design and performance evaluation of dryers. In: K. J. Valentas, E. Rotstein, & R. P. Singh (Eds.), Handbook of food engineering practice (pp. 125-166). Boca Raton: CRC Press.
    • (1997) Handbook of Food Engineering Practice , pp. 125-166
    • Crapiste, G.H.1    Rotstein, E.2
  • 9
    • 0031272181 scopus 로고    scopus 로고
    • Mathematical model of a pneumatic conveying dryer
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    • (1997) AIChE Journal , vol.43 , Issue.11 , pp. 2889-2902
    • Fyhr, C.1    Rasmuson, A.2
  • 10
    • 0033102562 scopus 로고    scopus 로고
    • Steady state one-dimensional flow model for a pneumatic dryer
    • Levy A., Borde I. Steady state one-dimensional flow model for a pneumatic dryer. Chemical Engineering and Processing. 38:1999;121-130.
    • (1999) Chemical Engineering and Processing , vol.38 , pp. 121-130
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  • 11
    • 0000029683 scopus 로고
    • Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents
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    • (1983) Journal of Food Science , vol.48 , pp. 1497-1502
    • Lozano, J.E.1    Rotstein, E.2    Urbicain, M.J.3
  • 13
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    • Martin H., Saleh A.H. The drying of fine granular material in a pneumatic drier. International Chemical Engineering. 24(1):1984;13-22.
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  • 14
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  • 17
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  • 21
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.