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Volumn 37, Issue 6, 2001, Pages 33-35
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Chocolate in bloom
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ATOMIC FORCE MICROSCOPY;
COLORIMETRY;
CRYSTAL GROWTH;
CRYSTAL STRUCTURE;
CRYSTALLIZATION;
FOOD PROCESSING;
FOOD PRODUCTS PLANTS;
GRAIN SIZE AND SHAPE;
SURFACE PROPERTIES;
TEXTURES;
THERMAL EFFECTS;
X RAY SCATTERING;
CHOCOLATE;
CHOCOLATE BLOOM;
CHOCOLATE CRYSTALS;
CHOCOLATE INDUSTRY;
CRYSTAL TRANSFORMATION;
INDUSTRIAL TEMPERING;
SURFACE SCIENCE;
FOOD PRODUCTS;
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EID: 0035367446
PISSN: 00093106
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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