Extraction of erythromycin from fermentation broth using salt-induced phase separation processes

Separation and Purification Technology

Volumn 24, Issue 1-2, 2001, Pages 85-91

  Le, Qinghua ^a   Shong, Longlin ^a   Shi, Yumhai ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acetonitrile; Erythromycin; Extraction; Salt induced

Indexed keywords

ACETONITRILE; ERYTHROMYCIN; EXTRACTIVE FERMENTATION; LIQUID LIQUID EXTRACTION; MIXTURE; ORGANIC SOLVENT; PHASE PARTITIONING; PHASE SEPARATION; SEPARATION TECHNIQUE;

CRYSTALLIZATION; DISTILLATION; EXTRACTION; ORGANIC SOLVENTS; PHASE SEPARATION; SODIUM CHLORIDE;

VACUUM DISTILLATION;

FERMENTATION;

EXTRACTION; FERMENTATION; SEPARATION;

EID: 0035357145     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5866(00)00217-3     Document Type: Article

References (8)

1. The concentration of the fermentation broth of erythromycin using reverse osmosis membrane
2. The extract of erythromycin using macroreticular adsorbent
3. Extraction of Macrolide Antibiotics Using colloidal liquid aphrons (CLAS)
4. Predispersed solvent extraction
5. Phase transition extraction using solvent mixtures with critical point of miscibility
6. Solventing-out of electrolytes from their aqueous solution