Isolation, purification, and characterization of catalase from the methylotrophic yeast Pichia pastoris

Biochemistry (Moscow)

Volumn 66, Issue 6, 2001, Pages 646-657

  Potapovich, M V ^a   Eryomin, A N ^a   Artzukevich, I M ^b   Chernikevich, I P ^b   Metelitza, D I ^a  

^a INSTITUTE OF BIOORGANIC CHEMISTRY   (Belarus)

^b GRODNO STATE MEDICAL UNIVERSITY   (Belarus)

Author keywords

Absorption spectra; Bovine liver catalase; Catalase from the yeast Pichia pastoris; CD spectra; Inactivation by cyclic process; Kinetics; Operational stability; Thermal inactivation; Ultrasonic inactivation

Indexed keywords

BUFFER; CATALASE; HYDROGEN PEROXIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHROMATOGRAPHY; CIRCULAR DICHROISM; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PEROXISOME; PH; PICHIA; TEMPERATURE;

ANIMALS; BUFFERS; CATALASE; CATTLE; CHROMATOGRAPHY; CIRCULAR DICHROISM; ENZYME STABILITY; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR WEIGHT; PEROXISOMES; PICHIA; TEMPERATURE;

EID: 0035354180     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010259331247     Document Type: Article

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