Detex for detection of Escherichia coli O157 in raw ground beef and raw ground poultry

Journal of AOAC International

Volumn 84, Issue 3, 2001, Pages 752-760

  Henry, Yvette M ^a   Natrajan, Nandini ^a   Lauer, Wendy F ^a  

^a Molecular Circuitry Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; ESCHERICHIA COLI O157; FOOD; FOOD CONTROL; GOVERNMENT; IMMUNOLOGICAL PROCEDURES; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; UNITED STATES; VALIDATION STUDY;

ANIMALS; CATTLE; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOLOGIC TECHNIQUES; MEAT; POULTRY PRODUCTS; SENSITIVITY AND SPECIFICITY; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 0035350974     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Centers for Disease Control (1997) Morbidity and Mortality Weekly Report 46, 741-744
2. Cody, S.H., Glynn, M.K., Farrar, J.A., Cairns, K.L., Griffin, P.M., Kobayashi, J., Fyfe, M., Hoffman, R., King, A.S., Lewis, J.H., Swaminathan, B., Bryant, R.G. and Vugia, DJ., (1999) Ann. Intern. Med. 130, 202-209
3. Centers for Disease Control (1999) Morbidity and Mortality Weekly Report 48, 803
4. De Waele, M., De Mey, J., Renmans, W., Labeur, C., Reynaert, P., & Van Camp, B. (1986) J. Histochem. & Cytochem. 34, 935-939
5. Danscher, G., & Norgaard, J.O. (1983) J. Histochem. & Cytochem. 31, 1394-1398
6. USDA/FSIS Microbiology Laboratory Guidebook (1998) Dey, B.P. (Ed.), 3rd Ed., Ch. 5, U.S. Government Printing Office, Washington, DC