Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry

British Poultry Science

Volumn 42, Issue 2, 2001, Pages 218-229

  Perttila S ^a,b   Valaja, J ^a   Partanen, K ^a   Jalava, T ^a   Kiiskinen, T ^a   Palander, S ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b ANIMAL PRODUCTION RESEARCH   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; BETA GLUCOSIDASE; GLUCAN; GLUCAN 1,3 BETA GLUCOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CHEMISTRY; CHICKEN; DIGESTION; ENERGY METABOLISM; FEMALE; FOOD HANDLING; FOOD PRESERVATION; ILEUM; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; SOYBEAN; STANDARD;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BETA-GLUCOSIDASE; CHICKENS; DIGESTION; ENERGY METABOLISM; FEMALE; FOOD HANDLING; FOOD PRESERVATION; GLUCAN 1,3-BETA-GLUCOSIDASE; GLUCANS; HORDEUM; ILEUM; MALE; NUTRITIVE VALUE; SOYBEANS;

EID: 0035350942     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120048483     Document Type: Article

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