Sodium and chloride requirements of young broiler chickens fed corn-soybean diets (one to twenty-one days of age)

Poultry Science

Volumn 80, Issue 5, 2001, Pages 592-598

  Oviedo Rondon E O ^a,c   Murakami, A E ^a   Furlan, A C ^a   Moreira, I ^a   Macari, M ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Acid base balance; Chloride; Sodium; Tibial dyschondroplasia

Indexed keywords

CHLORIDE; SODIUM;

ACID BASE BALANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; BLOOD GAS ANALYSIS; CHICKEN; CHONDRODYSPLASIA; ELECTROLYTE BALANCE; GROWTH, DEVELOPMENT AND AGING; INCIDENCE; MAIZE; MALE; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; SOYBEAN; TIBIA;

ACID-BASE EQUILIBRIUM; ANIMAL FEED; ANIMALS; BLOOD GAS ANALYSIS; CHICKENS; CHLORIDES; INCIDENCE; MALE; NUTRITIONAL REQUIREMENTS; OSTEOCHONDRODYSPLASIAS; POULTRY DISEASES; SODIUM; SOYBEANS; TIBIA; WATER-ELECTROLYTE BALANCE; ZEA MAYS;

EID: 0035350891     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.5.592     Document Type: Article

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