Public health strategies for obesity treatment and prevention

American Journal of Health Behavior

Volumn 25, Issue 3, 2001, Pages 252-259

  Jeffery, Robert W ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFICATION; DIET; HEALTH EDUCATION; HUMAN; OBESITY; PREVALENCE; PUBLIC HEALTH; REVIEW; UNITED STATES;

DIET; HEALTH EDUCATION; HUMANS; OBESITY; PREVALENCE; PUBLIC HEALTH; UNITED STATES;

EID: 0035350841     PISSN: 10873244     EISSN: None     Source Type: Journal    
DOI: 10.5993/AJHB.25.3.12     Document Type: Article

References (8)

1. Flegal KM, Kuczmarski J, Johnson CL. Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int J Obes Relat Metab Disord 1998;22:39-47.
2. Harnack LJ, Jeffery RW, Boutelle KN. Temporal trends in energy intake in the United States: an ecological perspective. Am J Clin Nutr 2000;71:1478-1484
3. French SA, Story M, Jeffery RW. Environmental influences on eating and physical activity. Annu Rev Public Health 2001;22:63-89.
4. Jeffery RW, Forster JL, French SA, Kelder SH, Lando HA, et al. The Healthy Worker Project: a work-site intervention for weight control and smoking cessation. Am J Public Health 1993;83(3):395-401.
5. Jeffery RW, Gray CW, French SA, Hellerstedt WL, Murray D, et al. Evaluation of weight reduction in a community intervention for cardiovascular disease risk: changes in body mass index in the Minnesota Heart Health Program. Int J Obes Relat Metab Disord 1995;19:30-39.
6. Jeffery RW, French SA. Preventing weight gain in adults: the Pound of Prevention Study. Am J Public Health 1999;89(5):747-751.
7. Jeffery RW, French SA, Raether C, Baxter JE. An environmental intervention to increase fruit and salad purchases in a cafeteria. Prev Med 1994;23:788-792.
8. French SA, Jeffery RW, Story M, Breitlow KK, Baxter JS, et al. Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study. Am J Public Health 2001;9(1):112-117.