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Volumn 8, Issue 3, 2001, Pages 195-199

Stability of allicin in garlic - A kinetic study

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035343988     PISSN: 0971457X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (11)
  • 1
    • 0007429363 scopus 로고
    • Symposium Publication Division, Pergamon Press
    • Kharsch N, Organic Sulphur Compounds (Symposium Publication Division, Pergamon Press), 1961.
    • (1961) Organic Sulphur Compounds
    • Kharsch, N.1
  • 7
    • 0000346340 scopus 로고
    • Block E, Naganathan S, Putman D & Others, J Agri Food Chem, 40 (1992) 2418; 42 (1994) 1335.
    • (1994) J Agri Food Chem , vol.42 , pp. 1335


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.