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Volumn 19, Issue 3, 2001, Pages 335-349

A preliminary investigation of the relationships between employee motivation/vision, service learning, and perceived service quality

Author keywords

Empirical research; Human resources OM interface; Quality; Service operations

Indexed keywords

BEHAVIORAL RESEARCH; CUSTOMER SATISFACTION; PERSONNEL; SOCIAL ASPECTS;

EID: 0035342263     PISSN: 02726963     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0272-6963(00)00061-9     Document Type: Article
Times cited : (75)

References (61)
  • 40
    • 0002567270 scopus 로고    scopus 로고
    • Customer satisfaction and service quality: A critical review of the literature and research implications for the hospitality industry
    • (1997) Hospitality Research Journal , vol.20 , Issue.3 , pp. 35-64
    • Oh, H.1    Parks, S.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.