Time-temperature relationships for IQF shrimp with liquid nitrogen and its quality assessment

Journal of Food Process Engineering

Volumn 24, Issue 2, 2001, Pages 71-85

  Goswami, T K ^a   Ravindra, M R ^a   Nayak, T K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FREEZING; HEAT TRANSFER; NITROGEN; PH EFFECTS; QUALITY CONTROL; THERMAL EFFECTS;

LIQUID NITROGEN; QUALITY ASSESSMENT;

FOOD PRODUCTS;

DECAPODA (CRUSTACEA);

EID: 0035332331     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2001.tb00532.x     Document Type: Article

References (15)

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8. Mechanical properties of cumin seed