Standardization of recipe for the development of plum appetizer

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 248-250

  Barwal, V S ^a   Sharma, R ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Appetizer; Plum; Sensory evaluation; Spices

Indexed keywords

EID: 0035328842     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)