Packaging and storage studies on commercial varieties of Indian chillis (Capsicum annum L.)

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 227-230

  Naik, J P ^a   Nagalakshmi, S ^a   Balasubrahmanyam, N ^a   Dhanaraj, S ^a   Shankaracharya, N B ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

'Byadigi' chillis; 'Guntur' chillis; Capsaicin; Packaging and storage; Pungency

Indexed keywords

EID: 0035328837     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)