A study on the effect of different "hurdles" on the rheological properties of fried paneer by response surface methodology

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 207-212

  Rao, K J ^a   Patil, G R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Chewiness; Hardness; Hurdles; Paneer; Response surface methodology

Indexed keywords

EID: 0035328762     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)