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Volumn 40, Issue 5 B, 2001, Pages 3566-3569

Simple ultrasonic measurement of concentration in solutions with temperature compensation by a phase difference method

Author keywords

Concentration of solutions; Food industry; NaCl solutions; Sound velocity; Sugar solutions; Temperature compensation; Ultrasonic measurement

Indexed keywords

COMPOSITION EFFECTS; LEAST SQUARES APPROXIMATIONS; SOLUTIONS; THERMAL EFFECTS;

EID: 0035327784     PISSN: 00214922     EISSN: None     Source Type: Journal    
DOI: 10.1143/jjap.40.3566     Document Type: Article
Times cited : (10)

References (10)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.