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Volumn 40, Issue 5 B, 2001, Pages 3566-3569
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Simple ultrasonic measurement of concentration in solutions with temperature compensation by a phase difference method
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Author keywords
Concentration of solutions; Food industry; NaCl solutions; Sound velocity; Sugar solutions; Temperature compensation; Ultrasonic measurement
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Indexed keywords
COMPOSITION EFFECTS;
LEAST SQUARES APPROXIMATIONS;
SOLUTIONS;
THERMAL EFFECTS;
CONCENTRATION MEASUREMENT;
PHASE DIFFERENCE METHODS;
ULTRASONIC MEASUREMENT;
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EID: 0035327784
PISSN: 00214922
EISSN: None
Source Type: Journal
DOI: 10.1143/jjap.40.3566 Document Type: Article |
Times cited : (10)
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References (10)
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