Thermal characterizations of wood flour/starch cellulose acetate compounds

Journal of Macromolecular Science - Physics

Volumn 40 B, Issue 3-4, 2001, Pages 529-538

  Liu, Z Q ^a   Cunha, A M ^a   Yi, X S ^a   Bernardo, C A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Crystallization; DMA; DSC; Hydrogen bonding; Lignin; Starch; TGA; Wood flour

Indexed keywords

CELLULOSE DERIVATIVES; COMPLEXATION; CRYSTALLIZATION; DECOMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; GLUCOSE; HYDROGEN BONDS; LIGNIN; STARCH; TEMPERATURE;

DYNAMIC THERMAL ANALYSIS; INTERFACIAL ADHESION; INTERFACIAL INTRACTION; STARCH-CELLULOSE ACETATE BLEND; WOOD FLOUR;

THERMOGRAVIMETRIC ANALYSIS;

AMYLOSE; CELLULOSE ACETATE;

EID: 0035325091     PISSN: 00222348     EISSN: None     Source Type: Journal    
DOI: 10.1081/MB-100106175     Document Type: Article

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