Chemical constituents in volatile oil from fruits of Alpinia oxyphylla miq.

Zhongguo Zhongyao Zazhi

Volumn 26, Issue 4, 2001, Pages 263-264

  Luo, Xiu Zhen ^a   Yu, Jing Guang ^a   Xu, Li Zhen ^a   Yang, Shi Lin ^a   Feng, Jing Dong ^b   Ou, Shu Ling ^b  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b PEKING UNION MEDICAL COLLEGE   (China)

Author keywords

Alpinia oxyphylla; Volatile oil; Zingiberaceae

Indexed keywords

4 CYMENE; 4-CYMENE; BAKKENOLIDE A; DRUG DERIVATIVE; ESSENTIAL OIL; FRUIT EXTRACT, ALPINIA OXYPHYLLA; GAMMA BUTYROLACTONE; PLANT EXTRACT; TERPENE;

ALPINIA; ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MEDICINAL PLANT;

4-BUTYROLACTONE; ALPINIA; FRUIT; MONOTERPENES; OILS, VOLATILE; PLANT EXTRACTS; PLANTS, MEDICINAL; TERPENES;

EID: 0035324273     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Y Yukawa. Spectral Atlas of Terpenes and the Related Compounds. Tokyo: 1973.