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Volumn 284, Issue 4, 2001, Pages 60-61
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The risks on the table.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
ANIMAL;
ARTICLE;
ECONOMICS;
FOOD;
FOOD ALLERGY;
FOOD HANDLING;
GENETIC ENGINEERING;
HUMAN;
METHODOLOGY;
PUBLIC OPINION;
RISK FACTOR;
SAFETY;
STANDARD;
TRANSGENIC PLANT;
AGRICULTURE;
ANIMALS;
CONSUMER PRODUCT SAFETY;
FOOD;
FOOD HYPERSENSITIVITY;
FOOD TECHNOLOGY;
GENETIC ENGINEERING;
HUMANS;
PLANTS, GENETICALLY MODIFIED;
PUBLIC OPINION;
RISK FACTORS;
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EID: 0035320032
PISSN: 00368733
EISSN: None
Source Type: Journal
DOI: 10.1038/scientificamerican0401-60 Document Type: Article |
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Times cited : (3)
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References (0)
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