Soy protein lowers fat and saturated fat in school lunch beef and pork entrees

Journal of the American Dietetic Association

Volumn 101, Issue 4, 2001, Pages 461-463

  Thomas, Joan M ^a,b   Lutz, Susan F ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SOYBEAN PROTEIN;

ANIMAL; ARTICLE; CATERING SERVICE; CATTLE; CHILD; CHILD NUTRITION; CHOLESTEROL INTAKE; FAT INTAKE; FOOD PREFERENCE; HUMAN; LOW FAT DIET; MEAT; PROTEIN INTAKE; SCHOOL; SWINE; TURKEY (BIRD);

ANIMALS; CATTLE; CHILD; CHILD NUTRITION PHYSIOLOGY; CHOLESTEROL, DIETARY; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MEAT; SCHOOLS; SOYBEAN PROTEINS; SWINE; TURKEYS;

EID: 0035318779     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00118-3     Document Type: Article

References (15)

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