Incorporation of dietary trans mono-unsaturated fatty acids into tissues of Walker 256 tumor-bearing rats

Brazilian Journal of Medical and Biological Research

Volumn 34, Issue 4, 2001, Pages 501-508

  Moreira, N X ^a   Curi, R ^a   Padovese, R ^a   Mancini Filho, J ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fatty acid composition; Lipid peroxidation; Trans fatty acids; Walker 256 tumor

Indexed keywords

EDIBLE OIL; FATTY ACID; MONOUNSATURATED FATTY ACID;

ANIMAL; ARTICLE; BLOOD; CARCINOMA; CHEMISTRY; EXPERIMENTAL NEOPLASM; FAT INTAKE; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; CARCINOMA 256, WALKER; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; LIPID PEROXIDATION; LIVER; MALE; MAMMARY NEOPLASMS, EXPERIMENTAL; RATS; RATS, WISTAR;

EID: 0035318631     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2001000400010     Document Type: Article

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