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Volumn 157, Issue 4, 2001, Pages 409-413
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Taste impairment in Alzheimer's disease;Étude du goût dans la maladie d'Alzheimer
a a b b |
Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
AGNOSIA;
ALZHEIMER DISEASE;
CLINICAL ARTICLE;
CONFERENCE PAPER;
CONTROLLED STUDY;
DISEASE SEVERITY;
FEMALE;
FOOD;
GUSTATORY SYSTEM;
HUMAN;
INFORMATION PROCESSING;
MALE;
ODOR;
TASTE;
TASTE DISORDER;
AGED;
ARTICLE;
COMPARATIVE STUDY;
MENTAL FUNCTION;
MIDDLE AGED;
PATHOPHYSIOLOGY;
PHYSIOLOGY;
PSYCHOLOGICAL ASPECT;
REFERENCE VALUE;
AGED;
ALZHEIMER DISEASE;
FEMALE;
HUMANS;
MALE;
MENTAL PROCESSES;
MIDDLE AGED;
REFERENCE VALUES;
TASTE;
TASTE DISORDERS;
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EID: 0035318191
PISSN: 00353787
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
Times cited : (24)
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References (14)
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