Equipment leasing in the u.S. Lodging industry: What, why, and how much

Cornell Hotel and Restaurant Administration Quarterly

Volumn 42, Issue 2, 2001, Pages 56-60

  Upneja, Arun ^a   Schmidgall, Ray ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035314926     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/0010880401422005     Document Type: Article

References (8)

1. 1 L.K. Peltz, "Equipment Leasing as an Alternative Source of Financing," Bottomline, Vol. 13, No. 6 (1998), p. 17. See also: S.H. Winchester, "The Lowdown on Leasing Equipment," Restaurants USA, Vol. 15, No. 11 (1995), pp. 11-14; J.T. Broom, "Equipment: Should You Lease or Buy? Advantages of Leasing; Advantages of Buying," Restaurant Hospitality, Vol. 78, No. 9 (1994), pp. 115-116; and T.P. Schaffner, "The Leasing Option," Canadian Hotel & Restaurant, Vol. 66, No. 2 (1988), pp. 48-49.
2. 1 L.K. Peltz, "Equipment Leasing as an Alternative Source of Financing," Bottomline, Vol. 13, No. 6 (1998), p. 17. See also: S.H. Winchester, "The Lowdown on Leasing Equipment," Restaurants USA, Vol. 15, No. 11 (1995), pp. 11-14; J.T. Broom, "Equipment: Should You Lease or Buy? Advantages of Leasing; Advantages of Buying," Restaurant Hospitality, Vol. 78, No. 9 (1994), pp. 115-116; and T.P. Schaffner, "The Leasing Option," Canadian Hotel & Restaurant, Vol. 66, No. 2 (1988), pp. 48-49.
3. 1 L.K. Peltz, "Equipment Leasing as an Alternative Source of Financing," Bottomline, Vol. 13, No. 6 (1998), p. 17. See also: S.H. Winchester, "The Lowdown on Leasing Equipment," Restaurants USA, Vol. 15, No. 11 (1995), pp. 11-14; J.T. Broom, "Equipment: Should You Lease or Buy? Advantages of Leasing; Advantages of Buying," Restaurant Hospitality, Vol. 78, No. 9 (1994), pp. 115-116; and T.P. Schaffner, "The Leasing Option," Canadian Hotel & Restaurant, Vol. 66, No. 2 (1988), pp. 48-49.
4. 1 L.K. Peltz, "Equipment Leasing as an Alternative Source of Financing," Bottomline, Vol. 13, No. 6 (1998), p. 17. See also: S.H. Winchester, "The Lowdown on Leasing Equipment," Restaurants USA, Vol. 15, No. 11 (1995), pp. 11-14; J.T. Broom, "Equipment: Should You Lease or Buy? Advantages of Leasing; Advantages of Buying," Restaurant Hospitality, Vol. 78, No. 9 (1994), pp. 115-116; and T.P. Schaffner, "The Leasing Option," Canadian Hotel & Restaurant, Vol. 66, No. 2 (1988), pp. 48-49.
5. 2 R. Schmidgall and M. Rice, "The Lease/Purchase Decision by the Numbers," Journal of the National Association of College & University Food Services, Vol. 21, No. 1 (1999), pp. 66-73.
6. 3 A. Upneja and M. Dalbor, "An Examination of Leasing Policy, Tax Rates, and Financial Stability in the Restaurant Industry," Journal of Hospitality and Tourism Research, Vol-23, No. 1 (1999), pp. 85-99.
7. 4 Ibid.
8. 5 D.E. Kieso and J.J. Weygandt, Intermediate Accounting, Tenth Edition (New York: John Wiley & Sons, 2001), p. 1190.