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Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 407-415

Rapid methods to enumerate Escherichia coli in foods using 4-methylumbelliferyl-β-D-glucuronide

(2) Ekholm, Diane F a Hirshfield, Irvin N b

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

b ST JOHN'S UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4-METHYLUMBELLIFERYL GLUCURONIDE; DIAGNOSTIC AGENT; DRUG DERIVATIVE; FLUORESCENT DYE; HYMECROMONE; HYMECROMONE GLUCURONIDE;

ARTICLE; BACTERIAL COUNT; BEVERAGE; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FREEZING; METHODOLOGY; MICROBIOLOGY; NUT; SEA FOOD; ULTRAVIOLET RADIATION;

BEVERAGES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ESCHERICHIA COLI; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FREEZING; HYMECROMONE; NUTS; SEAFOOD; ULTRAVIOLET RAYS;

EID: 0035291981 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/84.2.407 Document Type: Article

Times cited : (4)

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